Red Swan

Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan cheese on top gives it even more flavor

bed of iceberg lettuce & cucumber, carrots topped with fresh mango cubes, crabsticks, nori, and fried wonton paired with special mayo dressing

iceberg lettuce topped with mixture of potatoes, celery, carrots, raisins, walnuts, apples & mayonnaise

iceberg lettuce topped with nachos and mexican beef filling, cheese and special sauce

pan roasted porkloin topped with your choice of fruit sauce and herbs

mixture of finely chopped shallots, mushrooms, seasonings and cream

beef short ribs, braised in red wine and stock with onion, celery, and carrots

baked tiger prawns mixed with vegetables, white sauce and cheese

french casserole dish with a medley of vegetables baked in a cheesy herb white sauce

pasta dish with anchovies, oregano, capers, olive oil and tomatoes

miniature egg custard with caramelized sugar top

Rolled Crepe with Fresh Mango or Fresh Coconut Meat filling and whip cream siding

French miniature version of gourmet opera, tiramisu, and éclair desserts